Our Journal

Because You Cared, (Things &) Coffee Got Better. Two decades ago, coffee was an afterthought. Bitter. Burnt. Mass-produced. Something to get you through the day — not something to savour. But slowly, quietly, things began to shift. And the shift didn’t start in boardrooms or factories. It started with people like you. You asked questions — not just out of curiosity, but care. Where did this come from? Who grew it? Why does it taste like this? You didn’t just drink coffee. You

Photo credit : jiaksimipng The space: Being pretty much a hole-in-the-wall establishment, Borderless Coffee operates as a takeaway kiosk...

We're Finally Open — Come Say Hi After months of caffeine-fueled building, baking, testing, tasting, and obsessing over every little...

At Borderless Coffee, Matcha isn’t just another drink on the menu. Matcha appreciation goes beyond its vibrant color — real matcha...

We romanticize wine. We swirl it in stemmed glasses, admire the color, speak reverently of vintages and vineyards, brag about terroir,...